Amount of 22:1 t saturated fatty acid in Crackers, gluten-free, multi-seeded and multigrain

Baked Products

In 100 g (Grams) of Crackers, gluten-free, multi-seeded and multigrain there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Crackers, gluten-free, multi-seeded and multigrain.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Crackers, standard snack-type, regular 0.005 g
POPEYES, Coleslaw 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g

Crackers, gluten-free, multi-seeded and multigrain

Crackers, gluten-free, multi-seeded and multigrain is a type of Baked Products. The most significant nutrients in Crackers, gluten-free, multi-seeded and multigrain are listed below.

Water 3.59 g 3.59%
Energy (calorie) 453 kcal
Energy (joule) 1894 kJ
Protein 11.25 g 11.25%
Total lipid (fat) 15.84 g 15.84%
Ash 3.02 g 3.02%
Carbohydrate, by difference 66.3 g 66.3%
Fiber, total dietary 10.2 g 10.2%
Sugars, total 0.86 g 0.86%
Sucrose 0.86 g 0.86%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 54.64 g 54.64%
Calcium, Ca 238 mg 0.24%
Iron, Fe 2.83 mg
Magnesium, Mg 164 mg 0.16%
Phosphorus, P 374 mg 0.37%

Nutrients in Crackers, gluten-free, multi-seeded and multigrain